As we slowly emerge into a new normal, the food industry is also preparing for possible pivots. Let us review some new trends and possible changes in food business with food experts and practitioners that I have invited to this interview.
Why shoud every businessman read „The Lean Startup” by Eric Ries? Apart from the fact, that it is the New York Times bestseller, there is at least one more reason. It tells us, the entrepreneurs, how to waste less time and money and be more successful in introducing new products and services.